In fact, 3 years later, rich Texans would fly there forĭinner, landing their private jets at the nearby Palwaukee airport. Seventies to open such an opulent gastronomic restaurant in a distant and not Nobody could have guessed that so many diners would drive so far away from the city Would rapidly become a Mecca for gastronomes from all over the United States. Opened this marvelous place in March in an old German tavern at 269 South Milwaukee avenue in Wheeling,Ī few miles North of O’Hare airport, they probably had no idea that this place When Jean Banchet and Henri Coudrier, two authentic French chefs withĪlready solid professional references in their resume, along with their ![]() Menu with very moderate prices and has a nice wine list with inexpensive Traditional Bistro dishes such as Coq au Vin, or Boeuf Bourguignon, but remainedĪ bit, but is still very popular at the same address. Years later the place offered more complex In the early seventies you could have a completeĭinner there for 8 dollars, or eat a couple of delicious crepes for 2 dollars. People who enjoyed the romantic feeling on dates, and regular patrons who loved Posters on the wall became rapidly popular and attracted a crowd of young The place which was very cozy and rustic, with a few antiques and ![]() But many people at night came to eat savory buckwheat crepes with fillings of ham, cheese, spinach, and seafood Traditional sweet wheat version with fruit, or preserves, chocolate, orįlavored with Grand Marnier, and topped with whipped cream. The big specialty of course were crepes, thin and very well made both in Whom she met in Germany where he was waiting on tables, opened that intimate storefront No wonder then that a young man from that area, a His already solid knowledge of food and wine inherited from his father. He learned all facets of that type of business and increased In 1944 he returned to Geneva and worked in restaurants to makeĪ living and went to Lausanne to study at a good culinary restaurant and hotel Then he went to Switzerland and to London to do ![]() He stayed in various fightingĪnd support capacities in Yugoslavia until 1943. Links for the Brits with Yugoslavian partisans. After some commando and training missions in IndiaĪnd Palestine he ended up being parachuted back to his own country to re-establish Of Western Europe, to join the British forces in Egypt. He escaped Yugoslavia in 1941 in an old submarine taken over by aĬrew of fortune, men who like him detested the take over by the Nazis of most Itinerary before the creation of Jovan had been, and that is the least we can
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